Organic wheat flours
Organic rye flours
Seeds (pumpkin, black and brown sesame, sunflower, golden and brown linseed, millet)
A really popular loaf packed with serious goodness – highly nutritious, full of protein, a great range of essential minerals, vitamins, fibre and very beneficial fatty acids.
The slow release of energy from this bread makes it ideal for those trying to increase nutritional intake without consuming more – satisfies hunger for longer.
This is a favourite for many families – enjoyed by kids and adults; it is tasty, moist, chewy and superb as bread or toasted.
This bread, quite simply, is really good food.