SOURDOUGH

BREADS YOU CAN BUY

 

WHITE & WHOLEMEAL

An easy going, versatile, soft dough with a mild taste and chewy but not overly tough crust.

REALLY SEEDY

A really popular loaf – highly nutritious, full of protein, minerals, vitamins, fibre and fatty acids.

WHITE, RYE & SESAME

White wheat flour, a rich tang of rye and toasted sesame seeds on the crust. Delicious.

WHITE & RYE

A mix of white wheat and rye flours is a favourite – rye adds a greater depth and a rich tang.

STRAIGHT BROWN

A really good, long fermented, brown, sourdough loaf – tasty, satisfying, nutritious and versatile.

MALTED LOAF

This is a dark, rich and moist loaf with a softly chewy crumb with added texture and bite.

OATS & HONEY

The goodness of organically grown oats combined with a delicious hint of organic honey.

MILLET & POPPY SEED

This is a soft, billowy loaf, made with white flour and poppy seeds and millet running through the dough.

RYE & CARAWAY

A soft, tasty but mild loaf with a scattering of caraway seeds throughout the dough.

SPELT & HONEY

A really good spelt loaf – mild, but with a little sour tang and a subtle sweet nuttiness.

CHILLI & CHEESE

Great for sandwiches and totally yummy toasted, which re-grills the cheese and smells heavenly!

FOCACCIA

An open textured, soft, white dough enriched with plenty of unctuous olive oil.