BREADS YOU CAN BUY
WHITE & WHOLEMEAL
An easy going, versatile, soft dough with a mild taste and chewy but not overly tough crust.
A really popular loaf – highly nutritious, full of protein, minerals, vitamins, fibre and fatty acids.
WHITE, RYE & SESAME
White wheat flour, a rich tang of rye and toasted sesame seeds on the crust. Delicious.
WHITE & RYE
A mix of white wheat and rye flours is a favourite – rye adds a greater depth and a rich tang.
A really good, long fermented, brown, sourdough loaf – tasty, satisfying, nutritious and versatile.
This is a dark, rich and moist loaf with a softly chewy crumb with added texture and bite.
OATS & HONEY
The goodness of organically grown oats combined with a delicious hint of organic honey.
MILLET & POPPY SEED
This is a soft, billowy loaf, made with white flour and poppy seeds and millet running through the dough.
RYE & CARAWAY
A soft, tasty but mild loaf with a scattering of caraway seeds throughout the dough.
SPELT & HONEY
A really good spelt loaf – mild, but with a little sour tang and a subtle sweet nuttiness.
CHILLI & CHEESE
Great for sandwiches and totally yummy toasted, which re-grills the cheese and smells heavenly!
An open textured, soft, white dough enriched with plenty of unctuous olive oil.